Plant-Based Roast Dinner Sides

Ingredients

• 2 carrots
• 2 parsnips
• 1 swede
• 1 red cabbage
• 3 potatoes
• 1 savoy cabbage
• Olive oil
• 2 tbsp maple syrup (or golden syrup or honey (if not strictly plant-based))
• 2 tbsp butter (or plant-based alternative)
• 1 tbsp apple cider vinegar
• 1 tbsp cornstarch
• Crispy chilli onions ( to top the savoy cabbage)
• Rosemary (to season the roast potatoes)