Fried Chicken Sandwich with dill pickle coleslaw Recipe

Ingredients

• ½ cup buttermilk
• 6 Tbsp. dill pickle juice, divided
• 2 tsp. hot sauce (such as Tabasco)
• 1 ½ tsp. kosher salt, divided
• 2 boneless, skinless chicken breasts (4–5 oz. each)
• ¼ cup mayonnaise
• ½ tsp. fresh lemon juice
• 1 clove garlic, grated
• 2 cups finely shredded cabbage
• ¼ cup thinly sliced red onion
• ¼ cup chopped dill pickle
• 1 Tbsp. chopped jalapeño
• Peanut or vegetable oil
• 1 cup all-purpose flour
• ½ tsp. each garlic powder, paprika, and black pepper
• ¼ tsp. cayenne pepper
• 2 hamburger buns, split
• 1 Tbsp. unsalted butter, softened