Cranberry Rubbed Chicken Panini with Cran-Rosemary Aioli
Cranberry-rubbed chicken marinated with rosemary and grilled to perfection. Accompanied by a smooth cran-rosemary aioli. Perfect for special occasions or holiday meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Instant-read thermometer
- Blender
- Cast iron skillet
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Toaster
- Bread knife
- Plate
Ingredients
- 675 g Chicken Breast
- 100 g Cranberry Swirl
- 7 g Salt
- 25 g Vegetable Oil
- 1/2 g Sichuan Pepper Powder
- 2 g Rosemary
- 50 g Frozen US Cranberries
- 50 g Mayonnaise
- 40 g Dried US Cranberries
- 5 g Salt
- 1 g Rosemary
- 65 g Vegetable Oil
- Sandwich Bread
- Dried US Cranberries
- Fontina Cheese
- Arugula
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