Cranberry and Pumpkin with Roasted Chicken
Roasted chicken rubbed with lemon, olive oil and spices with cranberry and rosemary served up with herb and spiced roasted pumpkin wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Butcher's twine
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Citrus press
- Colander
- Peeler
Ingredients
- 3 sprigs of rosemary
- 60 g dried cranberries
- 1 organic lemon
- 4 tablespoons olive oil
- Salt & pepper
- ½ teaspoon sugar
- 1 chicken (1.7 kg)
- 600 g Hokkaido pumpkin
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