Cranberried Chicken Stir-Fry
Chicken Stir-Fry with Cranberries, Carrots, Zucchini and Bean Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Steamer basket
- Spatula
Ingredients
- 1 1/4 cups jellied Cranberry Sauce
- 1/3 cup Dry Sherry
- 1/4 cup water
- 2 T soy sauce
- 1/4 cup balsamic vinegar
- 2 T cornstarch
- 2 T cooking oil
- 2 cloves garlic, minced
- 2 cups carrots, thinly sliced
- 2 cups zucchini, cut into julienne strips
- 2 cups cooked chicken breast,cut to 1/2 cubes
- 4 cups bean sprouts, steamed
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