Classic Tempura Batter | Recipe Cart
It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.
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Ingredients
- Vegetable oil
- 1 medium red bell pepper, cut into 1/2" wide strips
- 1 medium yellow onion, cut into 1/2" rings
- 1 medium head broccoli, cut into florets
- 1/2 c. all-purpose flour
- 1/2 c. cornstarch
- 1 tsp. kosher salt, plus more for serving
- 1 large egg, whisked
- 3/4 c. chilled light beer or seltzer water
- 1/4 c. mayonnaise
- 2 tsp. hot sauce
- 1 garlic clove, grated
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