Asian Chicken Meatballs with Noodles | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Mince
• ¼ cup (60ml) sweet chilli sauce
• Juice and finely grated zest of 1 lime
• 3cm piece ginger, finely grated
• 2 cloves garlic, finely grated
• 2 tablespoons coriander root, finely chopped
• 1 lemongrass stalk, finely chopped
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 (450g) packet thick Hokkien noodles
• 1 tablespoon vegetable oil
• 1 red onion, cut into wedges
• 3 tablespoons black bean sauce
• 2 tablespoons sweet chili sauce
• Juice, 1 lime
• 2 spring onion, thinly sliced
• ½ bunch coriander stalks, reserving some to garnish
• ½ bunch Thai basil
• ½ bunch round mint
• 1 ½ cup (150g) sugar snap peas, blanched
• 1 stalk lemongrass, finely sliced
• ½ cup raw peanuts, toasted
• Chili flakes, to garnish
• Sesame seed, to garnish