House & Home - Penne With Spinach Parmesan Sauce Recipe

Ingredients

• 16 oz. dried penne pasta
• 2 tbsp extra virgin olive oil
• 1 cup of small diced prosciutto
• 8 dried morels*
• 1/2 cup minced onion
• 2 large cloves of garlic, minced
• 10 oz. (1 package) spinach leaves, cleaned
• 1/2 cup cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup minced cured black olives such as Kalamata
• 1 tbsp of thinly sliced sage leaves
• A block of Parmesan for shaving