Spicy Salmon Sushi Bowls (w/ Crunchy Topping!) by thevirtualcaterer - FoodSocial

Ingredients

• 1 cup Short Grain Rice
• 1 Tbsp Soy Sauce
• .5 Tbsp Rice Vinegar
• 1 tsp Sesame Oil
• .5 tsp Ginger Root
• 5 oz Salmon Filet, Wild Caught
• 1 Tbsp Avocado Oil
• 1 Tbsp Panko Bread Crumbs
• .5 cup Persian Cucumber
• .25 Avocado
• .25 whole Nori Seaweed
• 2 pieces Ginger, Pickled
• .25 cup Edamame (Soybeans)
• .25 cup Carrots
• 1-2 Tbsp Green Onion (Scallion)
• .5 tsp Sesame Seeds
• .5 Tbsp Sriracha
• 2 Tbsp Mayonnaise
• 1 tsp Rice Vinegar
• 1 tsp Honey