Salmon:Crispy Spicy Salmon Bowls | Recipe Cloud App

Ingredients

• 1 cup sushi rice, uncooked
• 2 tbs unseasoned rice vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 2 lbs salmon
• salt, garlic powder, onion powder, chili powder, paprika + dried oregano to taste
• 1/4 cup sesame oil (divided)
• 1/2 cup kewpie mayo
• 2 tbs Sriracha sauce
• 1 tbs honey
• 1 large avocado, sliced
• 1 large carrot, juliened
• 3 persian cucumbers, sliced
• 2 scallions, diced
• 4 oz salmon caviar
• 1 nori sheet, sliced thin strips
• 1 tbs black sesame seeds