Golden Beet Soup – Fustini's Oils & Vinegars
Golden Beet Soup with Tuscan Herb and White Balsamic Vinegar - Enjoy a flavorful blend of beets, spinach, and olive oils from Fustini's. Perfect for soups lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 each medium-size golden beets with greens
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 1-quart vegetable stock, recipe below
- 12 oz fresh spinach
- 8 slices of hearty Italian bread
- 2 tablespoons Fustini's Garlic olive oil
- 3 tablespoons Gorgonzola cheese, crumbled
- a drizzle of Fustini's 12 Year White balsamic vinegar
- 2 quarts of vegetable scraps, (carrot and parsnip peels ends of zucchini, summer squash and white or yellow onions, sweet pepper ends. No seeds or red onions.
- 1 quart water
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