Golden Beet Soup
Golden Beet Soup is a great variation to the more popular red beet Borsch. This soup is hearty & filling, but also very healthy & light.
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Ingredients
- 1 Tablespoon olive oil
- 1-2 leeks, sliced (or use 1 large onion, minced)
- 2 carrots, sliced
- 1-2 celery stalks, sliced
- 2-3 garlic cloves, minced
- 1 large golden beet, peeled and chopped
- 6 cups chicken broth (or vegetable broth)
- 1-2 cups water
- 3 medium potatoes, chopped (gold potatoes are best)
- 1/2 yellow bell pepper (or red bell pepper), chopped
- 1 medium zucchini, chopped
- salt, ground black pepper, to taste
- fresh herbs (parsley, dill, green onion) minced
- sour cream, to serve with the soup, optional
- 1-2 Tablespoons lemon juice, optional
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