Mexican-Inspired Soup with Chicken and Cheese

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups chicken broth
• 1 (15-ounce) can enchilada sauce
• 1 (15-ounce) can diced tomatoes
• 2 cups cooked, shredded chicken
• 1/2 cup frozen corn kernels
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Tortilla chips, for serving