Linguine with lemon, garlic and thyme mushrooms Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Stove
- Pot
- Colander
Ingredients
- 225g finely sliced chestnut/cremini mushrooms
- 80ml extra-virgin olive oil
- Small clove garlic, minced
- 1 lemon, zested and juiced
- 4 sprigs fresh thyme stripped to give 1 tsp leaves
- 450g linguine
- 1 bunch fresh parsley, leaves chopped, to give 110g
- 2 to 3 tbsp freshly grated vegetarian Parmesan, or to taste
- Freshly ground black pepper
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