Droppin' Loaves: Cinnamon raisin bread
Cinnamon raisin bread with whole white wheat, spelt, and walnuts. No exact measurements, but a tasty variation on the classic. Perfect for satisfying your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theleif.org.
Cooking tools:
- Oven
- Mixing bowl
Ingredients
- 1 c. water
- 1 ½ tsp. yeast
- ~2 c. mix of whole white wheat flour and spelt flour (I didn't measure)
- 1 ½ tsp. salt
- 2 tsp. dark brown sugar
- ½ c. oats
- ¼ c. raisins
- ¼ c. ground flaxseed
- 2 tsp. cinnamon
- ¼ c. walnuts
- 2 tsp. grapeseed oil
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Droppin' Loaves: Cinnamon raisin bread
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