Tomato Corn Avocado Salad | Melissa Mayo

Ingredients

• 1 pack of spring mix
• 3 ears raw sweet summer corn, kernels removed
• 2 cups multicolored cherry tomatoes, halved
• 4 heirloom tomatoes cut into thick slices
• 1/3 red onion cut into slivers
• 2 avocados -fanned out into slices
• 1/3 cup extra virgin olive oil
• 1 shallot, finely chopped
• 2 TBS fresh lemon juice + the zest of 1 lemon
• 2 tsp honey
• 2 TBS red wine vinegar
• 1 pinch chilli flakes
• Coarse salt and black pepper