Braised Chicken Thighs With Sauerkraut Recipe
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors mak
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Cooking tools:
- Skillet
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mortar and pestle
- Stove
- Mixing bowl
- Colander
- Fine-mesh sieve
- Paring knife
- Peeler
- Grater
- Pepper mill
Ingredients
- 3 slices bacon, cut crosswise into thin strips
- 8 chicken thighs (about 2 1/2 pounds in all)
- 3/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 onion, chopped
- 1 carrot, chopped
- 1 tart apple, such as Granny Smith, peeled, cored, and chopped
- 3 cups sauerkraut, drained and rinsed (about 1 1/2 pounds)
- 1 cup low sodium chicken broth or 1 cup homemade stock
- 1 teaspoon Dijon mustard
- 10 juniper berries, lightly crushed
- 1 bay leaf
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