LEMON TART - Tom Aikens
Enjoy a tangy Lemon Tart from Tom Aikens featuring sweet pastry and zesty lemon filling baked to perfection. Perfect for citrus lovers!
Ingredients
- 240g butter
- 180g icing sugar
- 2 whole eggs
- 400g strong flour
- 30g corn flour
- 2g salt
- A little vanilla essence
- 250g – 300g caster sugar depending how sharp you like it
- 430g lemon juice
- Zest of 2 lemons
- 230ml double cream
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