Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts Recipe
Recipe by chef Michael Forde adapted for family dinners
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Ingredients
- 1/2 butternut squash
- 10 walnuts
- 1 tablespoon brown sugar
- 150 g goat cheese, Woodside preferably
- 10 leaves sage
- 2 tablespoons butter
- 50 ml lemon juice
- 2 tablespoons olive oil
- 1 1/4 kg potatoes, royal blue
- 200 g plain flour
- 1 egg
- 1 teaspoon nutmeg
- 1 teaspoon salt
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