Healthy Colombian Coconut Rice with Salmon and Salad
A delicious meal, this coconut rice combines the nuttiness of brown rice, the creaminess of coconut milk, and the sweetness of raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Ingredients
- 1 can (13.5oz) lite coconut milk
- 2 cups long grain brown rice, uncooked
- 1 teaspoon stevia in the raw (OR 1 tablespoon coconut sugar or raw cane sugar)
- 1/3 cup raisins, optional
- 1 teaspoon allspice * (optional, my addition)
- 3 cups of water
- sea salt & pepper to taste
- coconut flakes
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