Sultana & Date Scones - Sunbeam Foods - Australian Dried Fruits
Sultana & Date Scones Preparation Minutes Cook 12 Minutes Serves 12 Method Ingredients 2 cup self-raising flour pinch of salt 30 gram butter, cut into small
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Ingredients
- 2 cups self-raising flour
- pinch of salt
- 30 grams butter, cut into small pieces
- 1/3 cup caster sugar
- 1/4 cup SUNBEAM sultanas
- 1/4 cup ANGAS PARK diced pitted dates
- 1 egg, lightly beaten
- 3/4 cup milk, plus extra, for glazing
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