Carrot & Sultana Tray Bake - Sunbeam Foods - Australian Dried Fruits
Carrot & Sultana Tray Bake Preparation 20 Minutes Cook 30 Minutes Serves 12 Method 1. Pre-heat oven to 180°C (160°C fan-forced). Line an 17 x 26cm baking tray.
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Ingredients
- ¾ cup self-raising flour
- ½ cup wholemeal flour
- ¾ cup raw sugar
- ½ tsp baking powder
- 1 tsp cinnamon
- 3 extra large eggs
- ¾ cup sunflower oil
- 1 cup grated carrot
- ¼ cup SUNBEAM Sultanas
- 125g light cream cheese, chopped
- 1½ tbsp honey
- ¼ cup SUNBEAM Walnuts, chopped
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