Roasted Cherry Tomato and Tuna Pasta
A delicious Mediterranean style pasta with tuna, capers, roasted cherry tomatoes and garlic - perfect with some focaccia to mop up any sauce left on the plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
Ingredients
- 350 g cherry tomatoes
- 6 cloves of garlic
- 3 tablespoons olive oil
- 2 cans of tuna, drained well
- 1 tablespoon capers, rinsed and drained
- salt
- black pepper
- 200 g your favourite pasta ( I like penne and tagliatelle as they take on the sauce really well)
- 4 basil leaves, roughly torn up
- 30 g parmesan, grated
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