Tuna, Caper and Blistered Tomato Pasta
This simple pasta takes its cues from the spicy and vibrant seaside flavours of Sicily. Ripe, sweet tomatoes are blistered in a pan and tossed with chilli, tuna, lemon and capers for a dish that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- 1 eschalot
- ½ long red chilli *
- 1 garlic clove
- 200g spaghetti *
- 15g capers
- 50g tomato paste
- 250g cherry tomatoes
- 2 x 95g cans of tuna in oil
- 1 lemon
- 25g grated parmesan
- 60g mixed salad leaves
- 1 tbs (20ml) olive oil
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