Mexican Bean & Sweet Potato Hot Pot Recipe | Abel & Cole

Ingredients

• 1kg sweet potatoes
• 1 celery stick
• 3 garlic cloves
• 2 chillies
• 1 vegetable stock cube
• 2 x 400g tins of red kidney beans
• 2 tsp ground cumin
• 2 tsp coriander seeds
• 2 tsp smoked paprika
• 400g chopped tomatoes
• 1 ltr boiling water
• 2 tbsp olive oil
• Freshly ground pepper
• Sea salt