Creamy Polenta with Sausage and Sautéed Mushrooms – Fustini's Oils & Vinegars

Creamy Polenta with Sausage and Sautéed Mushrooms – Fustini's Oils & Vinegars

www.fustinis.com

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Ingredients

  • 1 cup cornmeal
  • 2 cups milk
  • 3 cups water
  • 2 tablespoons butter
  • salt to taste
  • 1 tablespoon Fustini's Gremolata Oil
  • ½ pound loose Italian sausage
  • 1 shallot
  • 2 cups mushrooms
  • 1 tablespoon Fustini's Citrus Oregano balsamic
  • ¼ cup parsley
  • 1 teaspoon Fustini's Pyramid Flake salt

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