Crunchy Cauliflower Bowl With Vegan Ranch | VegNews

Ingredients

• For the ranch: 
• 1 cup
• raw cashews
•  
• 1 garlic clove
• 1 cup water
• 1 teaspoon salt 
• 1 teaspoon fresh dill, minced
• 1 tablespoon fresh chives, thinly sliced 
• For the spiced cauliflower: 
• 2 tablespoons avocado oil 
• ¼ teaspoon onion powder 
• ¼ teaspoon granulated garlic 
• ½ teaspoon chili powder 
• ½ teaspoon mustard powder 
• 1 large head cauliflower, cut into 1-inch florets and pieces 
• For the slaw: 
• ¾ small head of Napa cabbage, sliced thin from leafy end 
• 1 medium fennel bulb, green tops removed and sliced thin 
• 4 stalks of celery, sliced thin
• 2 teaspoons salt
• 3 tablespoons lemon juice 
• For the corn and beans: 
• 3 tablespoons sunflower oil 
• 1 ear of raw corn, cut from cob 
• 1 (16-ounce) can white beans, drained and rinsed