Roasted Cauliflower Ranch Bowl - DANNY'S DELIGHT
Feeling hungry and adventurous? It's time for my Roasted Cauliflower Ranch Bowl! Picture this: golden cauliflower, crispy chickpeas, and the satisfying crunch of almonds, all in one bowl! Top it off...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Ingredients
- 1/2 medium cauliflower head, chopped into florets
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- salt, to taste
- 1 red onion, chopped into 8 pieces
- 8 1/2 oz canned chickpeas
- 1 tsp garlic powder
- 10 almonds
- 1.4 oz arugula
- 1 cucumber, sliced
- 1/2 avocado, sliced
- 1 oz cashew nuts
- 2 tbsp lemon juice
- 1 tsp onion powder
- pinch of black pepper
- 1 clove clove garlic
- 4 floz soy milk
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried chives
- 1 tsp maple syrup
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