Recipe Normandy-style chicken fillets
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 3 garlic clove
- 1 stalk of parsley
- 1 bag of spaghetti
- 1 tablespoon of oil
- 20 cl of heavy cream
- 1 meat broth
- 50 g of butter
- 600 g of chicken breast
- 1 drizzle of lemon juice
- 600 g of mushroom
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