Recipe Normandy-style Hake
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g of hake
- 3 onion
- 25 cl of cider
- 4 tablespoons of oil
- 1 tablespoon of cream
- salt (according to taste)
- pepper (according to taste)
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