Quick Summer Squash Pasta Skillet Recipe
This 20-minute summer squash pasta skillet combines zucchini, yellow squash and pasta in brown butter with creamy goat cheese and toasted pine nuts for an easy weeknight dinner.
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Cooking tools:
- Pot
- Skillet
- Whisk
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 8 ounces of your favorite pasta
- ¼ cup pine nuts
- 5 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 small zucchini squash, sliced into rounds
- 1 small summer squash, sliced into rounds
- kosher salt
- freshly cracked black pepper
- 4 ounces goat cheese, crumbled
- ¼ cup fresh basil leaves
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