Summer Squash with Mint Pasta : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on August 6, 2017. Makes 4 servings INGREDIENTS 4 medium yellow summer squash (or zucchini)Extr
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Cooking tools:
- Pepper mill
- Grater
- Colander
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 4 medium yellow summer squash (or zucchini)
- Extra virgin olive oil to taste, about 3 tablespoons
- 2 garlic cloves, peeled, whole
- Salt
- 1 pound Baia Pasta whole spelt twins
- 1 cup fresh spearmint leaves, torn
- ½ cup grated pecorino or ricotta salata
- Freshly ground black pepper, to taste
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