Agnopites - Mills of Crete - Vero Cereal
We are preparing the “agnia”. In a bowl we put the water, oil, cretan raki, lemon and vinegar. Then we put the sugar, yeast and mix. Then slowly we add the flou
Ingredients
- For the dough
- 0.5 kg Organic Flour Mills of Crete
- 1 cup lukewarm water
- 1 shot cretan raki
- 180 ml Organic Extra Virgin Olive Oil ABEA
- 50 ml Lemon Juice Creta fresh
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 0.5 teaspoon salt
- 1 dry yeast
- For the filling
- 250 gr xinomizithra
- 2 tablespoons chopped mint
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