Tart with malaka cheese, staka and greens - Mills of Crete - Vero Cereal

Name: Tart with malaka cheese, staka and greens - Mills of Crete - Vero Cereal
Ingredients: FOR THE DOUGH; 500 gr Self Rising Flour ΜΥΛΟΙ ΚΡΗΤΗΣ; 1 tablespoon salt; 200 gr Goat yogurt VERO CRETAN; 1 yogurt bowl Extra Virgin Olive Oil ABEA; FOR THE FILLING; 1 bunch chopped avronies (cretan herbs) in which we have removed the ''rich'' part; 4 dry onions chopped in the middle in thin slices; 3 bunches fresh chopped garlics; 3 bunches fresh chopped onions; 3 bunches chopped fennel; 6 bunches spinach; 6 garlic coarsely chopped; 1 bunch chopped chards; 1500 gr different kind of greens such as kaukalithres, agournopodia, melisochorto, petrokares, wild leeks, chopped in large pieces without their ''rich'' part; 2 tablespoon salt; Olive Oil ABEA (when we will saute them); 1 teaspoon fresh black pepper; 470 gr green olives without their core; one red pepper, chopped in small cubes

www.mills.gr

For the dough: We mix all the ingredients together. If our dough looks too soft we can add some fine semolina of Mills of Crete. For the filling: We cook at mod

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Ingredients

FOR THE DOUGH
500 gr Self Rising Flour ΜΥΛΟΙ ΚΡΗΤΗΣ
1 tablespoon salt
200 gr Goat yogurt VERO CRETAN
1 yogurt bowl Extra Virgin Olive Oil ABEA
FOR THE FILLING
1 bunch chopped avronies (cretan herbs) in which we have removed the ''rich'' part
4 dry onions chopped in the middle in thin slices
3 bunches fresh chopped garlics
3 bunches fresh chopped onions
3 bunches chopped fennel
6 bunches spinach
6 garlic coarsely chopped
1 bunch chopped chards
1500 gr different kind of greens such as kaukalithres, agournopodia, melisochorto, petrokares, wild leeks, chopped in large pieces without their ''rich'' part
2 tablespoon salt
Olive Oil ABEA (when we will saute them)
1 teaspoon fresh black pepper
470 gr green olives without their core
one red pepper, chopped in small cubes