Carbonade Valdostana - Festitalia
Dinner Instructions Ingredients 100g of butter 3 onions, sliced into wedges 1 bottle of red wine 1 sprig of rosemary 1 sprig of sage 4 cloves,1/2 tsp juniper be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at festitalia.ca.
Ingredients
- 100g of butter
- 3 onions, sliced into wedges
- 1 bottle of red wine
- 1 sprig of rosemary
- 1 sprig of sage
- 4 cloves,1/2 tsp juniper berries or caraway seeds
- 2 bay leaves,500g of beef rump, sliced into 7x1.5cm strips
- 1 tbsp of plain flour, salt, freshly ground black pepper
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