Carbonade Valdostana Recipe - Great Italian Chefs
This robust, hearty beef stew from the mountains of northwest Italy is exactly what you need when battling the cold alpine weather. Strips of beef are simmered in plenty of red wine with herbs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 100g of butter
- 3 onions, sliced into wedges
- 1 bottle of red wine
- 1 sprig of rosemary
- 1 sprig of sage
- 4 cloves
- 1/2 tsp juniper berries
- 2 bay leaves
- 500g of beef rump, sliced into 7x1.5cm strips
- 1 tbsp of plain flour
- salt
- freshly ground black pepper
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