Recipe Aosta Valley Carbonade: Red Wine Braised Beef Stew
Carbonade is a beef stew with aromatic herbs and spices, typical of the Aosta Valley and Francophone countries such as Belgium and the southeast of France.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.therecipesclub.com.
Cooking tools:
Ingredients
- 800 g of Beef pulp
- 400 ml of Red Wine
- 30 g of Butter
- 1 Onion
- 1 litro of Beef Broth
- 1 costa of Celery
- 5 foglie of Bay
- 5 bacche of Juniper
- 3 foglie of Sage
- 2 Cloves
- 1 rametto of Thyme
- 1 stecca of Cinnamon
- q.b. of Nutmeg
- q.b. of All Purpose Flour
- q.b. of Table Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe Aosta Valley Carbonade: Red Wine Braised Beef Stew
therecipesclub.com
Carbonade Valdostana Recipe
greatitalianchefs.com
Beef Carbonnade. -
seenasfoodbasket.com
Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
americastestkitchen.com
Carbonnade A La Flamande (Belgium) Recipe
recipezazz.com
Carbonnade Flamande Stew Recipe
homepressurecooking.com
Beef Stew with Red Wine
blueridgefarms.ca
Belgian Carbonada PubStyle Beef Beer Stew
cookingwithkendra.net