Hummus recipe with blistered tomatoes

Name: Hummus recipe with blistered tomatoes
Ingredients: 2 tbsp extra-virgin olive oil; 3 tsp harissa (or to taste); 320 gm mixed cherry tomatoes, various colours, larger ones halved; 2 baby capsicum or bell peppers, thinly sliced; 1 tsp roasted cumin seeds, to serve; Roasted pine nuts, to serve; Coriander, basil and toasted Afghan bread, torn, to serve; Hummus; 425 gm canned chickpeas, rinsed and drained; 2 large garlic cloves; 2 tbsp tahini; Juice of 1 lemon (or to taste); 1 tbsp extra-virgin olive oil

www.gourmettraveller.com.au

Make hummus with tomatoes using this recipe, a quick and delicious dish featuring creamy hummus paired with juicy tomatoes for a perfect meal.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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