Hummus recipe with blistered tomatoes | Gourmet Traveller

Ingredients

• 2 tbsp extra-virgin olive oil
• 3 tsp harissa (or to taste)
• 320 gm mixed cherry tomatoes, various colours, larger ones halved
• 2 baby capsicum or bell peppers, thinly sliced
• 1 tsp roasted cumin seeds, to serve
• Roasted pine nuts, to serve
• Coriander, basil and toasted Afghan bread, torn, to serve
• Hummus
• 425 gm canned chickpeas, rinsed and drained
• 2 large garlic cloves
• 2 tbsp tahini
• Juice of 1 lemon (or to taste)
• 1 tbsp extra-virgin olive oil