Corn, Avocado and Strawberry Salad - Bogle Family Vineyards

Ingredients

• 4-5 ears of corn, cooked on the grill or boiled
• 1 pt strawberries, stemmed and halved
• 2 ripe avocados, cut into cubes
• 2 cups cherry tomatoes, halved, or 2 large heirloom tomatoes, cubed
• 1/2 red onion, diced
• 1 garlic clove, minced
• 1 cup crumbed feta cheese
• 1 handful chopped fresh herbs (cilantro, parsley, or basil, your choice)
• 2 T. red wine vinegar
• Juice of one lime
• 3 T. olive oil
• Salt & pepper, to taste