Stir Fried Water Spinach with Belacan
A flavorful and spicy dish that is popular in Southeast Asian cuisine. Water Spinach, also known as, Kang Kong, is stir-fried in belacan for a pungent yet savory taste, and in dried chilli to add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Pepper mill
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Skillet
Ingredients
- Quick Belacan Sauce
- 4 tbsp Dried Shrimp rinsed and soaked in ¼ cup hot water
- 4 tsp Belacan
- 2 pcs Shallot, medium & sliced
- 2 pcs Garlic, sliced
- 4 pcs Dried Red Chilli
- 3 tbsp Vegetable Oil
- Stir Fried Vegetable
- 1/4 cup Quick Belacan Sauce
- 500 g Water Spinach
- 1 tbsp Fresh Ginger, julienned
- 1/2 tbsp, McCormick® Garlic Pepper Seasoning Grinder
- 1/4 tsp Sugar
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