Salade Russe

Name: Salade Russe
Total time: 40 min
Ingredients: 2 medium white potatoes (cooked in their skin and then peeled); 1 large or 2 medium carrots peeled (cooked and diced); 3/4 cup frozen peas (thawed); 3 eggs hardboiled (peeled and cut into cubes); 2 medium dill pickles (diced); kosher salt; freshly ground black pepper; 1 whole egg; 1 juice of lemon; 1 tbsp water; 1/2 cup very good olive oil or vegetable oil; 1 tbsp salmon roe

inspiredcuisine.ca

Salade Russe was one of my Mother's party favorites. She would make this as an appetizer or buffet dish with deviled eggs for a crowd. It is really easy to make, pretty and nice for a change, just a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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