Sticky Ginger Cake - Odlums
Sticky Ginger Cake from Odlums | Fluffy, spiced, and perfect with a dusting of icing sugar. Best enjoyed after a few days for maximum flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs
- 4 tablespoons Treacle
- 1 teaspoon Goodall’s Ground Ginger
- Pinch of Odlums Bread Soda
- 2 tablespoons Warm Milk
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