Crunchy Marinated Vegetable Salad | RICARDO

Ingredients

• 3 tbsp (45 ml) apple cider vinegar
• 1 tbsp (15 ml) honey
• 1/2 tsp salt
• 6 radishes, cut into thin rounds on a mandoline
• 3 shallots, cut into thin rounds on a mandoline
• 2 Lebanese cucumbers, cut into thin rounds on a mandoline
• 1 tbsp (15 ml) whole-grain mustard
• 1/4 cup (10 g) dill, finely chopped
• 5 cups (225 g) curly-leaf lettuce, torn
• 1 small radicchio, core removed, leaves torn
• Olive oil
• Fleur de sel