Green Curry Sauce Shrimp Lettuce Cups - The Daily Kale

Ingredients

• 1/2 cup Red Onion (roughly chopped)
• 2 cloves of garlic
• Pinch of salt
• 1 tsp ginger powder
• 2 tbsp Green curry paste
• 1 tbsp Coconut sugar
• 1 tbsp tamari
• 1 Coconut milk can
• 2 sprigs of green onion (added to blender)
• 1/2 Lime ( juice ) (blender)
• 1 bunch of Cilantro (blender)
• 5 Shrimp (thawed)
• 1/2 tbsp sesame oil
• 1 tbsp soy sauce
• 1/2 tbsp lakanto golden
• 1/2 tsp Minced garlic
• Pinch of chili flakes or cayenne (optional)
• Pinch of ginger