Grilled flank steak with corn, black bean & avocado salad | Recipes | WW USA

Grilled flank steak with corn, black bean & avocado salad | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled flank steak with corn, black bean & avocado salad & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

  • 1 pound(s) Uncooked lean flank steak
  • 1 clove(s) Garlic, peeled and smashed with side of a knife
  • 1 tsp Fresh lime juice
  • 1/8 tsp Table salt
  • 1/8 tsp Black pepper, freshly groundSalad
  • 1 Tbsp Jalapeño pepper, minced (do not touch seeds with bare hands)*
  • 1 ear(s), medium Corn on the cob, kernels removed
  • 1/2 item(s) Avocado, peeled, pitted and diced
  • 1 cup(s) Canned black beans, drained and rinsed
  • 4 tsp Fresh lime juice
  • 2 Tbsp Cilantro, fresh, minced
  • 1/8 tsp Black pepper

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