Lentil Tapenade | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Lentil Tapenade | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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1 cup cooked lentils 1/6 cup olive oil 1/2 lemon, juiced 1 to 2 tablespoons capers, chopped 1 to 2 tablespoons finely chopped parsley sea salt, to taste

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Ingredients

  • 1 cup cooked lentils
  • 1/6 cup olive oil
  • 1/2 lemon, juiced
  • 1 to 2 tablespoons capers, chopped
  • 1 to 2 tablespoons finely chopped parsley
  • sea salt, to taste

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