Lentil Tapenade | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 cup cooked lentils 1/6 cup olive oil 1/2 lemon, juiced 1 to 2 tablespoons capers, chopped 1 to 2 tablespoons finely chopped parsley sea salt, to taste
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 1 cup cooked lentils
- 1/6 cup olive oil
- 1/2 lemon, juiced
- 1 to 2 tablespoons capers, chopped
- 1 to 2 tablespoons finely chopped parsley
- sea salt, to taste
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