Spiced Eggplant and Tomato Orecchiette Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Preheat oven to 400ºF. Arrange the eggplant slices on a rimmed baking sheet. Brush both sides with the oil then season with the coriander, paprika, and salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 ½ pounds eggplant sliced into ½ inch slices
- 2 teaspoons extra virgin olive oil (for coating the pan)
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 4 ounces orecchiette pasta (preferably whole grain)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped garlic
- 5 cups roughly chopped beefsteak tomatoes
- 2 tablespoons prepared pesto
- 12 bocconcini, 1 ½ oz. each
- ¼ cup shredded basil
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