Sourdough Milk Bread Rolls | Brod & Taylor

Name: Sourdough Milk Bread Rolls | Brod & Taylor
Ingredients: Sourdough Starter, 100% hydration: 50 Grams; Water: 68 Grams; Granulated sugar: 25 Grams; All-purpose flour: 135 Grams; Milk: 245 Grams; All-purpose flour: 61 Grams; All purpose flour: 377 Grams; Bread flour: 160 Grams; Spelt flour (may replace with whole wheat or all-purpose, if desired): 100 Grams; Water, about 78-80°F (25-27°C): 280 Grams; Fine salt: 16 Grams; Stiff sweet starter: All; Tangzhong: All; Butter: 98 Grams

brodandtaylor.com

Pillowy soft sourdough dinner rolls perfect for feeding a crowd. These tender pull-apart rolls will be a hit at your holiday table.

View Original

Share this recipe:

Ingredients

Sourdough Starter, 100% hydration: 50 Grams
Water: 68 Grams
Granulated sugar: 25 Grams
All-purpose flour: 135 Grams
Milk: 245 Grams
All-purpose flour: 61 Grams
All purpose flour: 377 Grams
Bread flour: 160 Grams
Spelt flour (may replace with whole wheat or all-purpose, if desired): 100 Grams
Water, about 78-80°F (25-27°C): 280 Grams
Fine salt: 16 Grams
Stiff sweet starter: All
Tangzhong: All
Butter: 98 Grams

More Like This